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🍳 Cookarium Kitchen Gadgets & Accessories

Fruit & Vegetable Cutting

Adjustable mandoline, spiralizers, graters, peelers, fry cutter and tornado cutter: every tool you need to peel, slice, grate and spiralize fruit and vegetables in record time.

Showing 1–16 of 18 results

The right tool for every cut

Slicing, grating, peeling, julienning or spiralizing: every task has its tool. The right one saves precious time and gives even pieces that cook uniformly.

What you needRecommended tool
Thin, even slices (gratin, crisps)Adjustable mandoline 0.5 to 9 mm
Vegetable spaghetti and tagliatelleHand-crank spiralizer or 4-in-1 spiralizer
Cheese, carrots, zest5-in-1 rotary grater or electric grater
Quick, effortless peeling3-in-1 rotary peeler or finger peeler
Homemade chipsLever fry cutter, 3 grids
Chopped onion, garlic and herbs12-in-1 vegetable slicer or electric chopper

Safety and care

Sharp blades call for a few precautions: use the supplied cut-resistant glove or hand guard, work on a stable surface and store blades with their covers. Rinse tools straight after use: food residue comes off far more easily before it dries.

Guides and recipes

Frequently asked questions

Which tool cuts vegetables very thinly?

The adjustable mandoline, which cuts perfectly even slices from 0.5 to 9 mm thick. Always wear the cut-resistant glove supplied.

How do you make vegetable noodles?

With a spiralizer: courgettes, carrots or beetroot become spaghetti or tagliatelle in a few turns. Zoodles can be eaten raw or sautéed for 2 minutes.

Are these tools easy to clean?

Yes, most of them come apart and are dishwasher safe; details are in each product’s specifications.