Description
The stainless mandoline for professional results at home
Achieve perfectly uniform slices every single time with this premium adjustable stainless steel mandoline slicer. Whether you’re making a potato gratin, fennel salad or a charcuterie board, the razor-sharp blade delivers clean, effortless cuts without crushing delicate fibres. The continuous thickness adjustment — from 0.5 mm to 9 mm — gives you full control over every cut.
- 🔪 Hardened stainless steel blade — durable and rust-resistant
- 🎛️ Micrometric thickness adjustment (0.5 mm – 9 mm)
- 🛡️ Level-5 cut-resistant glove included for safe use
- 🦶 Non-slip suction feet for a stable grip on the countertop
- 🧼 Blade and body fully disassemble for dishwasher cleaning
- 📐 Built-in catcher tray keeps your workspace tidy
Recipe ideas with your mandoline slicer
The premium adjustable mandoline opens up a world of restaurant-quality dishes you can recreate at home.
- 🥕 Dauphinoise potatoes: 2 mm slices for even, creamy cooking throughout
- 🧅 Caramelised onion tart: paper-thin rings for perfect browning
- 🥒 Courgette carpaccio: 1 mm slices with olive oil and shaved parmesan
- 🍎 Baked apple chips: 1.5 mm slices with cinnamon and honey
- 🧀 Cheese & charcuterie board: ideal thickness achieved in seconds
- 🐟 Homemade gravlax: wafer-thin salmon slices for an elegant starter
Usage and care tips
Get the most out of your premium stainless mandoline and keep it performing like new:
- 🧤 Always wear the cut-resistant glove before slicing
- 💡 Use the food holder for small items to keep fingers away from the blade
- 🔄 Start at the thinnest setting and increase gradually as needed
- 🌡️ Refrigerate vegetables 30 minutes before slicing for cleaner, sharper cuts
- 🧼 Rinse the blade immediately after use to prevent food residue build-up
- 🔒 Store with the blade folded or in the protective cover to prevent accidents
