Description
The stainless mandoline for professional results at home
Achieve perfectly uniform slices every single time with this premium adjustable stainless steel mandoline slicer. Whether you’re making a potato gratin, fennel salad or a charcuterie board, the razor-sharp blade delivers clean, effortless cuts without crushing delicate fibres. The continuous thickness adjustment — from 0.5 mm to 9 mm — gives you full control over every cut.
- 🔪 Hardened stainless steel blade — durable and rust-resistant
- 🎛️ Micrometric thickness adjustment (0.5 mm – 9 mm)
- 🛡️ Level-5 cut-resistant glove included for safe use
- 🦶 Non-slip suction feet for a stable grip on the countertop
- 🧼 Blade and body fully disassemble for dishwasher cleaning
- 📐 Built-in catcher tray keeps your workspace tidy
Recipe ideas with your mandoline slicer
The premium adjustable mandoline opens up a world of restaurant-quality dishes you can recreate at home.
- 🥕 Dauphinoise potatoes: 2 mm slices for even, creamy cooking throughout
- 🧅 Caramelised onion tart: paper-thin rings for perfect browning
- 🥒 Courgette carpaccio: 1 mm slices with olive oil and shaved parmesan
- 🍎 Baked apple chips: 1.5 mm slices with cinnamon and honey
- 🧀 Cheese & charcuterie board: ideal thickness achieved in seconds
- 🐟 Homemade gravlax: wafer-thin salmon slices for an elegant starter
Usage and care tips
Get the most out of your premium stainless mandoline and keep it performing like new:
- 🧤 Always wear the cut-resistant glove before slicing
- 💡 Use the food holder for small items to keep fingers away from the blade
- 🔄 Start at the thinnest setting and increase gradually as needed
- 🌡️ Refrigerate vegetables 30 minutes before slicing for cleaner, sharper cuts
- 🧼 Rinse the blade immediately after use to prevent food residue build-up
- 🔒 Store with the blade folded or in the protective cover to prevent accidents
Specifications
| Cutting thickness | Continuously adjustable from 0.5 to 9 mm |
|---|---|
| Blades | Hardened stainless steel blade |
| Safety | Level 5 cut-resistant glove included |
| Mounting | Non-slip suction feet |
| Functions | Built-in catch tray |
| Care | Dismantles, dishwasher safe |
Frequently asked questions
Which thickness for which recipe?
2 mm for potato gratin, 1 mm for courgette carpaccio, 1.5 mm for oven-baked apple crisps. The thickness adjusts continuously from 0.5 to 9 mm.
Is the mandoline safe?
A level 5 cut-resistant glove is included and the suction feet keep it steady on the worktop. Always wear the glove and keep your hand flat on the food.
How do you clean it?
The body and blade come apart and go in the dishwasher. Handle the blade by its blunt edges.
