Description
The 3-in-1 rotary peeler that replaces three kitchen tools
Peeling, julienning and fine slicing are three different tasks that usually require three separate tools. This 3-in-1 rotary peeler packs three interchangeable stainless steel blades into one ergonomic handle: a straight blade for peeling, a julienne blade for fine strips and a slicing blade for even ribbons. The rotating head follows the contour of any vegetable for constant surface contact.
- 🔄 3 interchangeable blades: peeling, julienne, slicing
- ✅ 420 stainless steel, rust-resistant
- 🔪 Rotating head adapts to any vegetable shape
- 💡 Two-material ergonomic handle with spare blade storage
- 🧼 Fully dishwasher safe
Recipe ideas for each blade
Each blade unlocks different culinary possibilities. With the straight blade, peel carrots, courgettes, potatoes and cucumbers in seconds. With the julienne blade, make courgette or carrot spaghetti for a healthy side. With the slicing blade, create paper-thin cucumber rounds or radishes for salads.
- 🥩 Carrot julienne: carrot spaghetti + sesame dressing + coriander
- 🍋 Courgette spaghetti: zoodles + tomato sauce + Parmesan
- 🌡️ Thin-sliced radishes: salad + butter + fleur de sel
- 🔪 Cucumber ribbons: Asian salad + rice vinegar + sesame
Usage tips and care
Safety is paramount with sharp blades. Always use the finger guard when the vegetable gets small. To change blades, press the side release button and rotate the head. Storing spare blades in the handle prevents drawer accidents.
- 💡 Use the finger guard at the end of the vegetable
- 🔄 Side button for quick blade change
- 🧼 Rinse blades immediately after use
- ✅ Store spare blades in the integrated handle
- 🌡️ Firm, cold vegetables for cleaner peeling
Specifications
| Blades | 3 stainless blades: peeling, julienne, thin slices |
|---|---|
| Functions | Swivel head that follows the vegetable’s shape |
| Material | Stainless blades, two-material handle |
| Care | Dishwasher safe |
Frequently asked questions
What are the 3 blades for?
Straight blade to peel carrots, potatoes or cucumbers; julienne blade for vegetable spaghetti; slicing blade for wafer-thin radish or cucumber rounds.
Why a rotating head?
It swivels to follow the shape of the vegetable, so the blade stays in contact with the skin and you peel thinner, with less waste.
How do you use it safely?
Always peel away from yourself and hold the vegetable by one end. Rinse the blades straight after use or put them in the dishwasher.
