Description
A professional stainless steel fry cutter for perfect cuts every time
Say goodbye to uneven fries and laborious chopping! This professional stainless steel French fry cutter delivers restaurant-grade precision and speed, right in your own kitchen. Built from 420J2 stainless steel and aluminium alloy, it combines durability, food hygiene and ease of use for everyday cooking.
3 interchangeable blades for every preparation
This versatile vegetable cutter comes with three interchangeable cutting blades to suit all your culinary needs:
- β 6 mm blade β ideal for julienne strips, salads and fine garnishes
- β 9 mm blade β perfect for classic fries and vegetable cubes
- β 13 mm blade β for thick-cut fries, wedges and large cubes
π‘ Tip: Switch blades in seconds with no tools needed. Rinse under hot water or place in the dishwasher for effortless cleaning.
Food-grade materials for your health and safety
The food-grade 420J2 stainless steel blades ensure clean cuts with no flavour or odour transfer. The aluminium alloy body is corrosion-resistant and built to last, even under intensive professional use.
- π‘οΈ Food-certified 420J2 stainless steel
- π‘οΈ No oxidation or rust
- π‘οΈ Blades and sliding block removable and washable
- π‘οΈ Dishwasher-safe removable parts
Ergonomic handle: effortless cutting with lever action
The ergonomic lever-action handle multiplies the force applied β a light press is all it takes to cut through even the firmest vegetables. The result: less fatigue, greater speed, no matter the quantity.
π‘ Tip: Soak firm potatoes in warm water for 5 minutes before cutting. The blade will glide through even more easily.
Maximum stability with 4 non-slip feet
The four non-slip rubber feet (height: 3.5 cm) keep the unit firmly in place on any worktop β marble, stainless steel or wood β without scratching or sliding.
- β Wear-resistant and odourless rubber feet
- β Shock absorption during use
- β No scratches on the worktop
Versatile: far more than a simple fry cutter
- π₯ Potatoes, sweet potatoes, yams
- π₯ Carrots, courgettes, cucumbers, peppers
- π Apples, pears, mangoes (fruit salads and desserts)
- π₯ Beetroot, celery, turnips
π‘ Tip: Use the 6 mm blade to prepare carrot or cucumber sticks for appetiser platters. Guaranteed effect!
Recipe ideas
π Crispy oven-baked fries β Cut potatoes using the 9 mm blade, soak in cold water for 30 minutes, pat dry, season with olive oil and sea salt, bake at 200 Β°C for 30 minutes, turning halfway through.
π₯ Crunchy summer vegetable salad β Cut cucumbers, carrots and courgettes into sticks using the 6 mm blade. Toss with a lemon-honey vinaigrette and fresh herbs. Ready in under 5 minutes.
π Diced fruit salad β Use the 13 mm blade to cut apples and pears into even cubes. Add strawberries, a squeeze of orange juice and fresh mint for a quick, elegant dessert.
Dimensions and technical specifications
- π Total height: 45.5 cm
- π Lever arm length: 37 cm
- π Guide rod height: 28 cm
- π Arm length: 15.5 cm
- π Base footprint: 22 Γ 22 cm
- π Foot height: 3.5 cm
- βοΈ Weight: 2.4 kg
- π© Materials: 420J2 stainless steel + aluminium alloy
- πͺ Included blades: 6 mm / 9 mm / 13 mm
Suitable for all professional and domestic use
- πͺ Restaurants, snack bars, fast food: fast production in large quantities
- π¨ Hotels, canteens, caterers: consistent and rapid cutting
- π Home kitchen: save precious time every day











