Description
The multifunctional egg slicer that slices 5 foods to perfection
Few people know it, but a quality aluminium egg slicer cuts far more than eggs. Its ultra-taut stainless-steel wires slice evenly without crushing: hard-boiled eggs, strawberries, mushrooms, kiwis and mozzarella balls. One movement, perfect slices, restaurant-quality presentation.
- 🥚 Hard-boiled eggs — 7 even slices in one movement
- 🍓 Strawberries — fan presentation for tarts and desserts
- 🍄 Mushrooms — identical slices for stir-fries and pizza
- 🥝 Kiwis — clean cut without damaging the skin
- 🧀 Mozzarella & soft cheeses — neat slices for caprese and salads
- 💪 Anodised aluminium frame — robust, lightweight, rust-proof
Presentation ideas & recipes with the multifunctional egg slicer
- 🥗 Express Niçoise salad — egg slices + tuna + green beans + olives
- 🍓 Strawberry tart — strawberries fanned on pastry cream = pro presentation
- 🍕 Homemade pizza — identical mushroom slices for even cooking
- 🥝 Colourful pavlova — kiwi and strawberry slices for decoration
- 🫙 Aperitif verrines — layers of egg, cream cheese, cherry tomatoes
- 🍳 Sandwiches & bagels — even egg slices for a perfect filling
💡 Tip for a consistently effective egg slicer
Let the hard-boiled egg cool completely before slicing — a still-warm egg crushes under the wires. For very ripe strawberries: place them stalk-end down — the wires pass more easily in the natural grain direction. Clean the wires under cold water immediately after use to prevent residue drying and sticking the wires.
Specifications
| Material | Aluminium frame, stainless steel wires |
|---|---|
| Uses | Hard-boiled eggs, strawberries, mushrooms, kiwis, mozzarella |
| Functions | Even slices in a single press |
| Care | Dishwasher safe |
Frequently asked questions
What can you slice with it?
Hard-boiled eggs, strawberries, button mushrooms, peeled kiwis and mozzarella balls: any soft food about the size of an egg. Avoid hard foods, which would bend the wires.
How do you stop the egg from squashing?
Let the hard-boiled egg cool completely first: a warm egg gets crushed by the wires. Lay it flat in the cradle and bring the frame down in one firm movement.
How do you clean it?
Rinse it under the tap straight after use or put it in the dishwasher. A quick brush between the wires removes any yolk or fruit left behind.
















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