Description
The stainless steel onion chopper for perfect tearless dicing
Dicing an onion evenly without tearing up is a headache for many cooks. This stainless steel onion chopper solves it in one press: place the halved onion cut-side down on the blade grid, press the handle and get perfectly even cubes in 2 seconds – no direct contact with the sulphur compounds that sting your eyes.
- 🔪 420 stainless steel blade grid for 1–1.5 cm cubes
- ✅ No direct onion contact, fewer irritating fumes
- 💪 Ergonomic handle with multiplied lever system
- 🔄 Works on medium onions, tomatoes, peppers, cooked potatoes
- 🧼 Removable blades, fully dishwasher safe
Recipe ideas with diced onions
Evenly diced onions cook at the same rate and add texture to any dish. Make a classic soffritto for bolognese or risotto. Whip up a fresh salsa with diced onion, tomato, coriander and lime. Caramelise onions evenly for burgers or French onion soup.
- 🍳 Soffritto: onion + carrot + celery diced, sweated in olive oil
- 🥩 Caramelised onions: even cubes + sugar + balsamic vinegar
- 🍋 Pico de gallo: onion + tomato + chilli + coriander + lime
- 🌡️ French onion soup: melted cubes + stock + gratinated Gruyère
Usage tips and care
For best results, use medium-sized onions (7–9 cm diameter). Peel the onion and cut in half lengthways. Place the half cut-side down on the blade grid and press the handle firmly. Cubes collect in the built-in catcher tray.
- 🌡️ Use room-temperature onions for cleaner cuts
- 🔪 Halve the onion before use
- 🔄 Press firmly and evenly
- 🧼 Remove blades carefully before washing
- ✅ Dry stainless blades immediately after washing
