Description
The professional aluminium citrus juicer for maximum juice in one motion
Squeezing citrus by hand leaves 30-40 % of the juice inside the fruit. This professional cast aluminium citrus juicer extracts up to 95 % of available juice with one lever press thanks to its mechanical multiplication. Certified food-grade aluminium resists citric acid over years of intensive use.
- 🍋 Food-grade cast aluminium, resistant to citric acids
- ✅ Mechanical lever for 95% maximum extraction
- 🔄 Universal cone for lemons, limes, oranges and grapefruit
- 💡 Integrated filter catches seeds and thick pulp
- 🧼 Fully dishwasher safe
Recipe ideas with fresh citrus juice
Fresh citrus juice transforms your recipes. Squeeze 2 lemons for a lemon vinaigrette over green salad or grilled chicken. Make a homemade mojito with 1 lime + mint + cane sugar + sparkling water. Create your lemon curd with 150 ml fresh lemon juice + 4 eggs + sugar + butter. Blend a vitamin-packed smoothie with 2 oranges + carrot + ginger.
- 🍋 Vinaigrette: 2 lemons + mustard + olive oil + honey
- 🥩 Marinade: lemon + garlic + herbs + oil for chicken or fish
- 🥞 Lemon curd: 150 ml juice + 4 yolks + 150 g sugar + 100 g butter
- 🌡️ Winter grog: hot lemon juice + honey + ginger + boiling water
Usage tips and care
For maximum juice, roll the citrus on the worktop pressing lightly before cutting – this breaks the internal membranes. Cut in half perpendicular to the length. Place the half cut-side down on the cone and press the lever firmly in a single continuous motion.
- 🍋 Roll citrus on worktop before cutting
- 🔄 Cut perpendicular to the length axis
- 💡 Press the cone fully down for complete extraction
- 🧼 Rinse immediately to prevent oxidation, then dishwasher
- ✅ Dry the aluminium after washing for maximum longevity
Specifications
| Material | Food-grade cast aluminium |
|---|---|
| Functions | Leverage arm, seed and pulp filter |
| Compatibility | Lemon, lime, orange, grapefruit |
| Care | Rinse straight after use |
Frequently asked questions
Why an aluminium lever press?
Cast aluminium is sturdy and resists citrus acid, and the lever multiplies the force of your hand: you get far more juice than by hand, in a single movement.
How do you get the most juice?
Roll the fruit on the worktop with light pressure before cutting it to break down the pulp membranes. Then press each half in one firm movement.
Do seeds end up in the juice?
No, the built-in filter holds back seeds and thick pulp. Rinse the press straight after use to keep the aluminium clean.
