Description
The stainless steel apple corer for lightning-fast fruit prep
Preparing apples for a tart, crumble or compote involves coring and peeling. This stainless steel apple corer does both in one move: the sharp circular blade removes the core and seeds with a single rotation, while the side edge peels the flesh cleanly. Works on apples, pears and round courgettes.
- 🍎 Circular blade to core in one rotation
- ✅ Side edge peels simultaneously
- 🔄 Diameter fits standard apples and pears (6–9 cm)
- 💡 Two-component non-slip handle, secure even with wet hands
- 🧼 Fully dishwasher safe, rust-resistant steel
Recipe ideas with prepped apples and pears
Well-prepped fruit opens endless possibilities. Bake a classic apple tart with puff pastry and even slices. Make an apple-pear crumble with brown sugar, oats and cinnamon. Prep baked apples stuffed with honey, walnuts and butter for an express dessert.
- 🍎 Tarte Tatin: cored apple + caramel + reversed puff pastry
- 🥞 Crumble: apples + pears + brown sugar + oats + butter
- 🌡️ Express compote: cored apple + sugar + lemon, 15 min covered
- 💡 Baked apples: cored + honey + cinnamon + walnuts, 25 min at 180°C
Usage tips and care
For clean coring, choose round, firm apples. Position the circular blade at the centre of the stalk, press and rotate steadily until it passes through the fruit. The central axis removes core and seeds cleanly. For very large apples, a second pass may be needed.
- 🌡️ Fresh firm apples for clean coring
- 🔪 Centre the blade on the stalk before pressing
- 🔄 Steady rotation without forcing
- 🧼 Rinse immediately, then dishwasher
- ✅ Dry the stainless axis after washing to prevent rust
