Description
12-in-1 Stainless Mandoline: The Professional Mandoline for Home Cooking
The 12-in-1 multifunction stainless mandoline turns your kitchen into a professional workshop. Its 12 interchangeable stainless blades cover every conceivable cut: thin or thick slices, fine or coarse julienne, chips, coarse or fine grating, mincing. Micrometric thickness adjustment for consistent, precise results.
- 🔪 12 interchangeable stainless blades: slices, julienne, chips, grate, mince
- ⚙️ Micrometric thickness adjustment (0.5 mm to 9 mm)
- 🛡️ Anti-cut hand guard included, maximum protection
- 🦶 Non-slip base for stability during use
- 🥕 Compatible with hard and soft vegetables, cheese, fruit
- 🧼 Removable blades for easy cleaning
🍳 Recipe Ideas with the 12-in-1 Mandoline
- 🥔 Perfect homemade crisps: ultra-thin potato slices (1 mm) + fried or oven-baked
- 🥗 Fennel-orange salad: very thinly sliced fennel + oranges + olives + herbs
- 🧀 Perfect gratin dauphinois: even 2 mm potato slices for uniform cooking
- 🥕 Vegetable carpaccio: beetroot, courgette, carrot in transparent slices
- 🍎 Fine tarte tatin: 2 mm apple slices arranged in a rosette in the tin
- 🧅 Ultra-fine onion: huge time saving for soups and risottos
💡 Professional Mandoline Tips
Always use the hand guard — even for large vegetables. For round vegetables (beetroot, tomato) cut a flat side first for stability. Start at the finest setting and increase gradually. Store blades in the supplied holder to prevent accidental contact.
