Description
Homemade Burger Press: Perfect Patties Every Time
The plastic burger press is the must-have tool for perfectly round, evenly thick homemade patties. Say goodbye to irregular burgers that fall apart during cooking — one press and you have a restaurant-quality 11 cm steak.
- 🍔 Standard 11 cm diameter for classic burger buns
- ⚙️ Adjustable thickness: from thin smash patty to thick gourmet burger
- 🥩 Compatible with any type of minced meat
- 📄 Use baking paper for clean, easy release
- 🧼 Disassembles in 2 seconds for easy cleaning
- 🏠 Ideal for burger nights, BBQs and family meals
🍔 Homemade Burger Recipe Ideas
- 🔥 Crispy smash burger: thin patty pressed hard on a very hot griddle, melted cheddar, secret sauce
- 🧀 Double cheeseburger: 2 thin patties + cheddar between, caramelised onions
- 🥬 Veggie burger: lentil or black bean patty shaped in the press
- 🐟 Homemade fish burger: minced salmon + dill + lemon pressed
- 🌶️ Spicy burger: meat + chilli + paprika in the press, sriracha sauce
- 🍄 Portobello mushroom burger: pressed mushroom for XXL veggie burger
💡 Burger Press Tips
Always place a disc of baking paper between the meat and the press for perfect release. Lightly moisten the press before use to prevent sticking. For smash burgers, use minimum thickness and press hard — the Maillard reaction makes all the difference.
Specifications
| Material | Food-grade plastic |
|---|---|
| Diameter | 11 cm |
| Cutting thickness | Adjustable, from smash burger to thick patty |
| Uses | Beef, pork, chicken, fish, veggie patties |
| Care | Dismantles for easy cleaning |
Frequently asked questions
What size patty does it make?
Perfectly round patties 11 cm across, sized for classic burger buns. The thickness is adjustable, from a thin smash patty to a thick gourmet one.
How do you stop the meat sticking?
Put a disc of baking paper on each side of the meat, or lightly wet the press before use: the patty comes out cleanly.
Can you make veggie burgers?
Yes: lentil or black bean patties, minced salmon burgers or portobello mushrooms shape just as well as minced meat.
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