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Digital Kitchen Thermometer with Probe – Instant Read -50° to +300°C

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Digital Kitchen Thermometer with Probe – Instant Read -50° to +300°C

Original price was: 22,90€.Current price is: 14,90€.

Digital kitchen thermometer with probe — 2-second reading from -50°C to +300°C, foldable stainless probe, backlit LCD, essential for perfectly cooked food every time.

🌡️ Range -50°C to +300°C, accuracy ±1°C
⚡ Instant read in 2 seconds
🔩 Foldable, retractable stainless probe
🍖 Ideal for meat, frying, jam, chocolate

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-10%

First order offer

Code WELCOME — i.e. 13,41€ with the discount

Description
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Description

Digital Probe Thermometer: Precision at the Heart of Your Cooking

The digital kitchen thermometer puts an end to guesswork in cooking. With a range of -50°C to +300°C and ±1°C accuracy, it handles everything: grilling, frying, jams, tempered chocolate, and even checking your fridge temperature. The foldable stainless probe protects the tip when stored.

🌡️ Measurement range: -50°C to +300°C
⚡ Display in 2–3 seconds, stable reading
🔩 180° foldable probe, safe storage
💡 Backlit LCD display, readable in any light
🔄 °C/°F switch at the press of a button
🔋 Battery included, ready to use immediately

🍳 Recipe Ideas with a Precise Thermometer

🥩 Red meat: rare 55°C, medium 63°C, well done 72°C
🍗 Perfectly cooked poultry: 75°C core, safe and juicy
🍫 Tempered chocolate: melt at 50°C, cool to 28°C, reheat to 31°C for shine
🍬 Caramel & jam: 108°C for jam, 140°C for hard caramel
🍟 Perfect frying: oil at 170–180°C for crispy, non-greasy fries
🧁 Bread & brioche: 90–95°C core = perfectly baked every time

💡 Digital Thermometer Tips

Insert the probe into the exact centre of the food, away from bone or fat for reliable readings. Clean the probe with alcohol after each use. For liquids, stir gently to equalise temperature before measuring. Store with the probe folded to protect the tip.

Specifications

Measuring range	-50 °C to +300 °C, accuracy ±1 °C
Functions	Reading in 2 to 3 seconds, °C/°F switch
Display	Backlit LCD screen
Material	Folding stainless steel probe
Power supply	Battery included

Frequently asked questions

What core temperature for meat?

Rare beef 55 °C, medium 63 °C, well done 72 °C; poultry 75 °C at the core. Insert the probe into the centre of the piece, away from bone and fat, for a reliable reading.

Can it be used for sugar, chocolate or frying?

Yes, it reads up to 300 °C: jam at 108 °C, caramel, tempered chocolate or frying oil at 170–180 °C are easy to monitor.

How do you clean and store it?

Wipe the probe with a little alcohol after each use, then fold it away: the tip is protected and the thermometer fits in a drawer.

Guides and tips

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