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Egg Separator Cat Spoon – Food-Grade Plastic Black or White

Original price was: 15,90€.Current price is: 11,90€.

  • 🐱 Cat-ear spoon design — fun and functional
  • 🥚 Separates white and yolk in one motion: white drains through the slots, yolk stays put
  • 🎨 Available in black or white
  • 🍽️ BPA-free food-grade plastic — safe and lightweight
  • 🧼 Easy to rinse under running water
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First order offer

Code WELCOME — i.e. 10,71€ with the discount

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Description

The egg separator that makes baking effortless

Say goodbye to broken yolks and messy separations. This cat-ear spoon egg separator does the job cleanly in a single motion. Crack the egg into the spoon: the white drains naturally through the slots in the bowl while the yolk stays safely centred, unbroken.

  • 🐱 Cat-ear spoon shape — charming design, genuine utility
  • 🥚 White drains through bottom slots, yolk stays intact in the centre
  • 🍽️ BPA-free food-grade plastic — light and durable
  • 🎨 Choose black or white to match your kitchen
  • 🧼 Rinse quickly under running water — done in seconds
  • 💡 Perfect for meringues, mayonnaise, sponge cakes and protein shakes

Recipe ideas for your egg separator

  • 🍰 Sponge cake: whipped whites for a perfectly airy texture
  • 🍋 Meringues and macarons: pure whites with zero yolk contamination
  • 🥗 Homemade mayonnaise: yolks only for a silky emulsion
  • 🍮 Crème brûlée & custard: rich yolks for a creamy result
  • 🥞 Fluffy pancakes: fold in beaten whites for extra lift
  • 💪 Protein shakes: separate whites quickly for fitness recipes

Tips & care

  • 🥚 Crack the egg gently into the centre to keep the yolk whole
  • 🌡️ Cold eggs from the fridge separate more cleanly
  • 🧼 Rinse immediately after use before the white dries in the slots
  • 🔄 Compact — fits easily in any utensil drawer

Specifications

MaterialBPA-free food-grade plastic
ColoursBlack or white
FunctionsHolds the yolk, lets the white drain away
CareRinse under running water

Frequently asked questions

How do you separate an egg with the cat spoon?

Rest the spoon on the edge of a bowl and gently crack the egg into the centre: the white runs through the slots and the yolk stays whole in the bowl of the spoon.

Which recipes is it useful for?

Meringues, macarons and whisked whites for sponge cakes, as well as mayonnaise, crème brûlée or custard, which need yolks only.

How do you clean it?

Rinse it straight away under running water, before the egg white dries in the slots. It is light and easy to put away.

Guides and tips

Additional information

Colour

Black, White