Slicers & Cutters

One move, one perfect cut

Some foods are awkward to cut with a knife: a hard-boiled egg squashes, an avocado slips, an apple core resists. Specialised cutters solve these problems in one move, with even-sized pieces and fingers kept well away from the blade.

• Multi-purpose egg slicer: hard-boiled eggs, strawberries, mushrooms and mozzarella in slices.
• Egg and charcuterie slicer: soft cheeses, pâtés, soft fruit.
• Egg topper and egg cup: a clean opening for soft-boiled eggs.
• 8-wedge apple slicer and stainless steel apple corer: wedges and core removed in one push.
• 3-in-1 avocado tool: split, pit and slice without a knife.
• 3-in-1 kiwi peeler and onion holder comb: neat peeling and even slices.

Our guides

• Perfect eggs: 8 clever tools that change everything
• How to cut an onion without crying: 7 tips

Frequently asked questions

How do you slice a hard-boiled egg without squashing it?

Let it cool completely, then use an egg slicer with stainless steel wires: the taut wires cut cleanly where a knife would crush the yolk.

Are these cutters safe?

The plastic avocado tool has no metal blade at all; the other tools have blades or wires protected by their frame, but should be used by an adult.

Are they dishwasher safe?

Most of them are; details are shown in each product’s specifications.