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Garlic, Herbs & Spices

Stainless steel garlic presses, manual choppers and a rechargeable electric chopper: prepare garlic, shallots, herbs and ginger in seconds, with no smell on your fingers.

Showing all 4 results

Garlic press or chopper: what is the difference?

ToolResultAdvantage
Manual stainless steel garlic pressVery finely pressed garlicNo need to peel the clove
Stainless steel garlic chopperChopped, not crushed, garlicAlso for herbs, spices and ginger
Mini manual garlic chopperGarlic crushed and chopped in one pressCompact and easy to take apart
USB electric chopper 400 mlEven chopping in secondsLarger amounts: onion, herbs, nuts

No more garlic smell on your hands

With a garlic press or chopper you never touch the clove: the smell stays in the tool, which rinses clean in seconds. If you have handled garlic, rubbing your fingers against stainless steel under cold water helps reduce the smell.

Our guides

Frequently asked questions

Do you need to peel garlic before pressing it?

Not with the classic stainless steel press: the skin stays inside. For the choppers, peel the clove first.

Which tool for larger quantities?

The rechargeable electric chopper: its 400 ml bowl chops a whole bulb of garlic, an onion or a bunch of herbs in seconds.

How do you clean a garlic press?

Rinse it straight after use, before the garlic dries in the grid. Dishwasher details are given in each product’s specifications.