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Refillable Stainless Steel Olive Oil Sprayer – Precise Spray, Zero Waste

Price range: 17,90€ through 21,90€

Rechargeable stainless olive oil sprayer — uniform precise spray on dishes, salads and grills, zero waste, compatible with all oils and vinegars, integrated pressure pump.

  • 🫒 Fine uniform spray, precise dosing
  • ♻️ Zero waste vs classic bottle
  • 🧼 Disassembles, easy cleaning
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-10%

First order offer

Code WELCOME — i.e. 19,71€ with the discount

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Description

Stainless Oil Sprayer: Perfect Dosing Every Time

The rechargeable stainless olive oil sprayer replaces bottles that pour too much. The manual pressure pump projects a fine, even spray over exactly the surface you want, reducing oil use by up to 70%. Compatible with all oils, vinegars and liquid marinades.

  • 🫒 Ultra-fine, uniform spray for even coverage
  • ⚡ Integrated pressure pump, no propellant gas
  • 🔄 Easy refill via top cap
  • ♻️ Oil saving: up to 70% less than a classic bottle
  • 🧼 Disassembles fully for thorough cleaning
  • 🌿 Compatible with olive oil, walnut, sesame, vinegars, marinades

🍳 Recipe Ideas with the Oil Sprayer

  • 🥗 Express salad: light olive oil spray on rocket + parmesan + balsamic
  • 🍕 Homemade pizza: spray on dough before topping for a crispy base
  • 🥩 Grilled meat: spray on meat before BBQ for perfect sear with less fat
  • 🥕 Roasted veg: even spray on chopped vegetables + herbs + salt before oven
  • 🍳 Light omelette: light spray on non-stick pan for healthy cooking
  • 🥖 Toast: garlic oil spray on slices before grill = express garlic bread

💡 Oil Sprayer Tips

Fill to 80% maximum to leave room for the air pressure. Do 5–6 pumps before first use. Avoid very thick oils. Clean the nozzle with a toothpick if it blocks.

Specifications

Capacity200, 300 or 500 ml
ColoursBlack or white
FunctionsManual pressure pump, no propellant gas
UsesOils, vinegars, thin marinades
CareComes apart for thorough cleaning

Frequently asked questions

How do you use it?

Fill it to 80 % at most, screw the cap back on and pump 5 to 6 times to build pressure: a fine, even spray covers the pan, salad or vegetables.

Which oils can you put in it?

Olive, rapeseed or walnut oil, vinegars and thin marinades. Avoid very thick oils such as toasted sesame or argan, which can clog the nozzle.

Why use a sprayer rather than the bottle?

The sprayer lays a thin film exactly where you need it, instead of an over-generous pour: ideal for lighter cooking in the pan, oven, air fryer or on the barbecue.

Guides and tips

Additional information

Capacity

200 ml Black, 200 ml White, 300 ml Black, 300 ml White, 500 ml Black, 500 ml White