Description
The versatile bamboo tray for kitchen and table
This natural bamboo tray serves as a cutting board, serving platter and trivet all in one. Bamboo is naturally antibacterial, moisture-resistant and odour-neutral. Its smooth surface keeps knife edges sharp longer than plastic or glass boards.
- 🌿 Certified bamboo, free from formaldehyde and harmful substances
- 🔪 Smooth surface that protects knife edges
- ✅ Naturally antibacterial thanks to bamboo fibres
- 🍳 Peripheral groove to catch cutting juices
- 💡 Clean design ideal for direct table service
Usage ideas in the kitchen and at the table
Bamboo adapts to every use. As a cutting board for vegetables, cheeses and charcuterie. As an aperitif board for olives, tapenades, bruschetta and antipasti. As a trivet for hot pots, pans and tagines.
- 🧀 Cheese board: camembert, aged cheddar, blue + walnuts + grapes
- 🥩 Charcuterie board: Iberian ham, salami, cornichons
- 🍋 Mediterranean aperitif board: olives, hummus, grilled pita
- 🌡️ Trivet for casseroles, pans and tagines
Care and longevity tips
Bamboo needs minimal care to last years. Never soak or machine-wash – prolonged moisture cracks bamboo. Hand-wash with a drop of washing-up liquid and dry immediately. Oil with food-safe mineral oil or linseed oil every 3 months to nourish the fibres.
- 🧼 Hand-wash only, dry immediately
- 💡 Oil every 3 months with food-safe mineral oil
- 🔄 Flip after each use for even wear
- ✅ Store flat, away from heat and moisture
- 🌿 Sand lightly with 220-grit paper if deep scratches appear
